The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. That matters in food plants, where crews wash down walls and floors often. With the CoRound™ system, three things change on the job site. No sealant line required along the wall. Pre-formed corners, no silicone-filled field cuts. No resin or cement to cure.

What Happens in a Washdown?

In a washdown, water runs from the ceiling down the walls to the floor. With CoRound profiles at the ceiling, in the wall corners and at the floor, it meets a curve, not a square corner, at each junction.

Which Guides Should You Read First?

These guides cover food plant coving, room by room:

• Food processing cove base: washdown areas, resin and the CoR Curb.
• Cold storage cove base: walk-in coolers inside the plant.
• Coved junctures: where they go and which materials can make them.

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