by Panelmart | Mar 23, 2026 | Commercial Kitchens, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. That matters on FRP wall panels too, at the line where the wall meets the floor. So, this guide looks at the FRP to floor cove base. With the...
by Panelmart | Mar 23, 2026 | Commercial Kitchens, Food Processing, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. A peel and stick cove base stays on the wall with the adhesive on its back. So, this guide looks at replacing it with rigid PVC. On the job site,...
by Panelmart | Mar 22, 2026 | Commercial Kitchens, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. So, what else makes an easy to clean cove base? This guide looks at the shape, the surface and the small details that collect dirt. With the...
by Panelmart | Mar 21, 2026 | Commercial Kitchens, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. Coved junctures do that job where the floor meets the wall. With the CoRound™ system, three things change on the job site. No sealant line required...
by Panelmart | Mar 20, 2026 | Commercial Kitchens, Sanitary Coving Guides
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 What Are The Cove Base Requirements Under California Retail Food Code Section 114268? Quick Answer: California Retail Food Code Section 114268 mandates a minimum 3/8-inch radius at every...
