by Panelmart | Mar 20, 2026 | Commercial Kitchens, Sanitary Coving Guides
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 Do Sanitary Baseboards Need to Be NSF Certified for a Health Inspection? Quick Answer: NSF certified baseboards do not exist as a legal requirement. NSF International is a private organization...
by Panelmart | Mar 20, 2026 | Commercial Kitchens, Food Processing, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. In Florida commercial kitchens, for example, that matters from the cook line to the walk-in cooler. So, this guide looks at the cove base for...
by Panelmart | Mar 18, 2026 | Commercial Kitchens, Food Processing, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. At the corners, though, the cove base has to turn, and the job gets harder. So, this guide looks at sanitary cove base corners. With the CoRound™...
by Panelmart | Mar 18, 2026 | Commercial Kitchens, Sanitary Coving Guides
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 What Does Texas TFER Require for Floor-to-Wall Junctures in Food Facilities? Quick Answer: Under the Texas Food Establishment Rules (TFER) §228.173, food facilities utilizing “water...
by Panelmart | Mar 17, 2026 | Commercial Kitchens, Sanitary Coving Guides
The rounded profile removes the square corner where dirt builds up, and the smooth, non-porous surface is easy to clean. That is the job of a sanitary cove base. With the CoRound™ system, three things change on the job site. No sealant line required along the wall....
