by Alberto Adriano | Mar 22, 2026 | Commercial Kitchens, FDA-Compliant Hygienic Profiles
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 What “Easily Cleanable Junctures” Really Means for Commercial Floors and Walls Quick Answer: When health inspectors mandate easily cleanable junctures, they require floor-to-wall...
by Alberto Adriano | Mar 21, 2026 | Commercial Kitchens, FDA-Compliant Hygienic Profiles
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 What Does FDA Food Code 6-201.13 Require For Floor-to-Wall Junctures in Food Facilities? Quick Answer: FDA Food Code 6-201.13 requires every commercial food facility in the United States to...
by Alberto Adriano | Mar 20, 2026 | Commercial Kitchens, FDA-Compliant Hygienic Profiles
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 What Are The Cove Base Requirements Under California Retail Food Code Section 114268? Quick Answer: California Retail Food Code Section 114268 mandates a minimum 3/8-inch radius at every...
by Alberto Adriano | Mar 20, 2026 | Commercial Kitchens, FDA-Compliant Hygienic Profiles
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 Do Sanitary Baseboards Need to Be NSF Certified for a Health Inspection? Quick Answer: NSF certified baseboards do not exist as a legal requirement. NSF International is a private organization...
by Alberto Adriano | Mar 20, 2026 | Commercial Kitchens, FDA-Compliant Hygienic Profiles, Food Processing
By The Panelmart Engineering Team | Fact-Checked & Updated: April 2026 What Does Florida DBPR Require for Floor-to-Wall Junctures in Food Facilities? Quick Answer: To pass a Florida DBPR plan review, food facilities must eliminate the risk of water pooling at...
